This app is used to calculate the ingredients of a dough starting from a reference recipe and performing the necessary proportions to calibrate the final recipe.There is also the possibility of being able to calibrate the recipe using a biga (biga, mother yeast, poolish, etc.) instead of beer yeast. Just enter the right values and the app will separate the flour and water present in the chariot from the calculated ones, showing the actual quantities to be added in the ingredients list.
Calibra Ricette
